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Sustainability In Beef Supply Chains
Manage episode 319375461 series 2800618
Content provided by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
A discussion around sustainability challenges and opportunities within the U.S. beef supply chain. Our guest for this episode is Dr. Sheri Spiegal, a rangeland scientist with the Jornada Experimental Range and Co-PI of the Sustainable Southwest Beef Project. Dr. Spiegal shares insights with us from her ongoing research on beef supply chains, trade offs, and producing “socially acceptable beef”. The Sustainable Southwest Beef Project is supported by USDA NIFA Grant #2019-69012-29853.
Relevant links and resources:
August 1st, 2020 episode (for background info): The Sustainable Southwest Beef Project
The Sustainable Southwest Beef Project website: https://southwestbeef.org/
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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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