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Talking Wine, Weather, and Science: Part 1

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Content provided by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Do you drink wine? Do you know how many varieties of wine there are in the world? What’s enology? What makes a vintage unique? Join us as we sit down with three scientists who specialize in viticulture and the cultivation of wine-grapes to hear about all of this and more. Dr. Kerri Steenwerth, with USDA-ARS in California, Dr. Andy Walker, from UC Davis, California, and Dr. Jeremy Weiss, from University of Arizona, tell us why the study of viticulture is important to them, how they got into the field, and what they do in their professional calling. Be sure to listen to Part 2 as well, where we delve into how our changing climate might affect wine production in the future. Image by Photo Mix from Pixabay.
If you’re enjoying this podcast please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser https://www.podchaser.com/ComeRainOrShine Thanks!
Have comments or episode suggestions for us? We welcome your feedback! Please share your thoughts and suggestions here: https://forms.gle/3oVDfWbjNZs6CJVT7
Follow us on Twitter @RainShinePod
Never miss an episode! Sign up to get an email alert whenever a new episode publishes
Affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/

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56 episoade

Artwork
iconDistribuie
 
Manage episode 283978889 series 2800618
Content provided by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Do you drink wine? Do you know how many varieties of wine there are in the world? What’s enology? What makes a vintage unique? Join us as we sit down with three scientists who specialize in viticulture and the cultivation of wine-grapes to hear about all of this and more. Dr. Kerri Steenwerth, with USDA-ARS in California, Dr. Andy Walker, from UC Davis, California, and Dr. Jeremy Weiss, from University of Arizona, tell us why the study of viticulture is important to them, how they got into the field, and what they do in their professional calling. Be sure to listen to Part 2 as well, where we delve into how our changing climate might affect wine production in the future. Image by Photo Mix from Pixabay.
If you’re enjoying this podcast please consider rating us and/or leaving us a review on Apple Podcasts, Podcast Addict, or Podchaser https://www.podchaser.com/ComeRainOrShine Thanks!
Have comments or episode suggestions for us? We welcome your feedback! Please share your thoughts and suggestions here: https://forms.gle/3oVDfWbjNZs6CJVT7
Follow us on Twitter @RainShinePod
Never miss an episode! Sign up to get an email alert whenever a new episode publishes
Affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/

  continue reading

56 episoade

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