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56 | Erik from Rice Noodles, Taiwan and YouTube

2:02:47
 
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Manage episode 356125706 series 3321537
Content provided by Kalani Scarrott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kalani Scarrott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Erik is the owner and creator of the Rice Noodles YouTube channel, where he shares everything Taiwan, from street food to normal food, culture, history and just general interesting and idiosyncratic things.

In this long and fun conversation, we cover filmmaking, the beast that is YouTube, and of course, Taiwan.

A different style of episode to my usual, so curious to hear any feedback but I hope you enjoy my conversation with Erik from Rice Noodles!

For the full show notes, transcript, and links to mentioned content, check out the episode page on https://compoundingpodcast.com/ep56

------

Show Notes:

[00:02:02] - Taiwan Tales

[00:07:04] - Erik’s backstory

[00:14:34] - What is the Rice Noodles YouTube Channel?

[00:24:42] - Culture

[00:33:16] - Filmmaking

[00:37:34] - Anthony Bourdain

[00:53:41] - Approaching people to make YouTube videos about

[00:56:30] - Erik’s influences on filmmaking and YouTube

[01:05:38] - Cinematography

[01:14:05] - Influences and inspirations again

[01:32:32] - Being creative and unlocking that

[01:45:00] - Why the name Rice Noodles? (+ food chat)

[01:53:55] - Wrapping up

------

Connect with Rice Noodles :

Rice Noodles on YouTube: https://www.youtube.com/@RiceNoodlestw/about

Follow Rice Noodles on Twitter: https://twitter.com/ricenoodlestw

------

Stay up to date with the podcast by signing up for the Compounding Curiosity Substack, where I’ll email you when the latest episode comes out along with my summary and takeaways, links to mentioned content, graphics and the transcript. Sign up at https://compoundingcuriosity.substack.com/

------

Stay Connected with Compounding Curiosity:

Visit the Compounding Curiosity PODCAST: https://CompoundingPodcast.com/

Sign up for the Compounding Curiosity SUBSTACK: https://compoundingcuriosity.substack.com/

Follow Compounding Curiosity on TWITTER: https://twitter.com/CompndCuriosity/

Follow Kalani Scarrott on TWITTER: https://twitter.com/ScarrottKalani/

Sign up for the Allocators Asia SUBSTACK: https://AllocatorsAsia.substack.com/

Join the DISCORD: https://discord.gg/NPVNPVsCYb

Have some thoughts on the podcast? Leave FEEDBACK: https://forms.gle/Du61UxeJ25BkydH49

  continue reading

66 episoade

Artwork
iconDistribuie
 
Manage episode 356125706 series 3321537
Content provided by Kalani Scarrott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kalani Scarrott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Erik is the owner and creator of the Rice Noodles YouTube channel, where he shares everything Taiwan, from street food to normal food, culture, history and just general interesting and idiosyncratic things.

In this long and fun conversation, we cover filmmaking, the beast that is YouTube, and of course, Taiwan.

A different style of episode to my usual, so curious to hear any feedback but I hope you enjoy my conversation with Erik from Rice Noodles!

For the full show notes, transcript, and links to mentioned content, check out the episode page on https://compoundingpodcast.com/ep56

------

Show Notes:

[00:02:02] - Taiwan Tales

[00:07:04] - Erik’s backstory

[00:14:34] - What is the Rice Noodles YouTube Channel?

[00:24:42] - Culture

[00:33:16] - Filmmaking

[00:37:34] - Anthony Bourdain

[00:53:41] - Approaching people to make YouTube videos about

[00:56:30] - Erik’s influences on filmmaking and YouTube

[01:05:38] - Cinematography

[01:14:05] - Influences and inspirations again

[01:32:32] - Being creative and unlocking that

[01:45:00] - Why the name Rice Noodles? (+ food chat)

[01:53:55] - Wrapping up

------

Connect with Rice Noodles :

Rice Noodles on YouTube: https://www.youtube.com/@RiceNoodlestw/about

Follow Rice Noodles on Twitter: https://twitter.com/ricenoodlestw

------

Stay up to date with the podcast by signing up for the Compounding Curiosity Substack, where I’ll email you when the latest episode comes out along with my summary and takeaways, links to mentioned content, graphics and the transcript. Sign up at https://compoundingcuriosity.substack.com/

------

Stay Connected with Compounding Curiosity:

Visit the Compounding Curiosity PODCAST: https://CompoundingPodcast.com/

Sign up for the Compounding Curiosity SUBSTACK: https://compoundingcuriosity.substack.com/

Follow Compounding Curiosity on TWITTER: https://twitter.com/CompndCuriosity/

Follow Kalani Scarrott on TWITTER: https://twitter.com/ScarrottKalani/

Sign up for the Allocators Asia SUBSTACK: https://AllocatorsAsia.substack.com/

Join the DISCORD: https://discord.gg/NPVNPVsCYb

Have some thoughts on the podcast? Leave FEEDBACK: https://forms.gle/Du61UxeJ25BkydH49

  continue reading

66 episoade

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