Survival Punk | Ep303: Getting Cheap Meat for Canning

Contra Radio Network

In this episode of the Survival Punk Podcast, we explore how to stock your pantry with affordable, high-quality meat for canning. Whether you’re preparing for emergencies or just stretching your food budget, these strategies can help you save money while building a reliable supply of protein.

Building relationships with your local grocery store staff can open up opportunities to snag great deals. Store workers often know when markdowns happen or if there are excess stock or near-expiration meat that can be purchased at a discount. A friendly conversation could lead to tips on when and where to find the best prices.

Big cooking holidays like Thanksgiving, Christmas, and Easter are goldmines for discounted meat. After these holidays, stores often have surplus turkey, ham, or roasts that they mark down to clear inventory. Keep an eye out for these seasonal deals and plan to stock up when prices drop.

Don’t limit yourself to a single grocery store. By visiting different locations, you can compare prices and take advantage of regional or store-specific discounts. Some stores may have weekly specials or unadvertised deals, making it worthwhile to expand your shopping routine.

With a little effort, you can find affordable meat to pressure can, ensuring you always have a ready supply of delicious, shelf-stable protein. Tune in to hear more tips and tricks, including canning methods and how to safely preserve your savings.

Making Friends with Store WorkersShopping After Big Cooking HolidaysShopping at Multiple Stores