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Dr David Willer talks about behavioural change, health and sustainability in the seafood sector
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#031 - Welcome to Conversations with Ipswich School, the podcast where we invite current and former students to debate an area of common interest. We find out how interests develop into careers and ask how school helps to shape their futures.
In the western world 70% of the calories we consume originate from just four crops. How can we innovate to improve environmental sustainability and also benefit human health?
Join Sixth former Sam as he finds out from Dr David Willer, research fellow at Cambridge University. They discuss how behavioural levers balance with big data analysis and we learn how research creates real change on our supermarket shelves.
Ipswich School online:
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