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Culinary Mechanic: Insights, Strategies, Tools and Tactics to help you run your restaurant like a well oiled machine
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9 - John Harris: From the Ski Slopes to a 30 yr Career on the Beach
Manage episode 403558334 series 3537027
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In this episode of Chef Journeys, host Simon Zatyrka sits down with the esteemed chef John Harris for a captivating exploration of his remarkable culinary career. From humble beginnings as a ski bum in Utah to his rise as an executive chef in Florida, John shares the twists and turns that shaped his 40-year journey in the world of food. With anecdotes ranging from handling his first 10-inch chef's knife to orchestrating grand banquets on the beach, listeners are treated to a delightful narrative peppered with insights, humor, and a deep love for the craft.
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