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Degustar España - Recuperando el Porco Celta - 29/06/24

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Content provided by RTVE and Radio 5. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTVE and Radio 5 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Se ha renovado un proyecto colaborativo en torno al turismo gastronómico en el que participan varias regiones de España y Francia. Es el proyecto Gaturi 2. Después nos vamos hasta la aldea de Osmo, en Ourense, donde la empresa familiar Cien por Cel está recuperando el cerdo celta, criándolos y elaborando con ellos productos de gran calidad. Y nuestro vino de la semana es Belondrade Y Lurton, una gran referencia de lo que puede expresar la variedad verdejo.

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20 episoade

Artwork
iconDistribuie
 
Manage episode 426248831 series 1747765
Content provided by RTVE and Radio 5. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RTVE and Radio 5 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Se ha renovado un proyecto colaborativo en torno al turismo gastronómico en el que participan varias regiones de España y Francia. Es el proyecto Gaturi 2. Después nos vamos hasta la aldea de Osmo, en Ourense, donde la empresa familiar Cien por Cel está recuperando el cerdo celta, criándolos y elaborando con ellos productos de gran calidad. Y nuestro vino de la semana es Belondrade Y Lurton, una gran referencia de lo que puede expresar la variedad verdejo.

  continue reading

20 episoade

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