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A Taste of Argentina in NYC with Mendulcina's Mirta Rinaldi

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Content provided by Pirate Audio and Epicenter NYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pirate Audio and Epicenter NYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.

In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.


https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/

https://mendulcina.com/

https://www.leagueofkitchens.com/

See omnystudio.com/listener for privacy information.

  continue reading

100 episoade

Artwork
iconDistribuie
 
Manage episode 406209413 series 3319754
Content provided by Pirate Audio and Epicenter NYC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pirate Audio and Epicenter NYC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.

In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.


https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/

https://mendulcina.com/

https://www.leagueofkitchens.com/

See omnystudio.com/listener for privacy information.

  continue reading

100 episoade

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