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Cookin’ with smoke and fire! – Jason Jones

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Content provided by John Caruso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Caruso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Do you crave authentic Mexican flavours with a fresh, local twist? In this episode, we journey from the Sapphire Coast to the Sunshine Coast with restauranteur Jason Jones. We'll explore his passion for Mexican cuisine, ignited by a childhood spent foraging and experimenting in the kitchen.

Jason will share the story behind Mamasita, one of Melbourne's most beloved Mexican destinations. We'll also discover how his adventures abroad, from Europe to Singapore, influenced the creation of his current project, Bandita.

Located riverside in Noosa, Bandita offers a unique take on Mexican food. Think fresh, local seafood cooked over fire, alongside classic favourites like tacos and guacamole.

But Bandita is more than just a restaurant. It's an experience. Jason believes in fostering a community around food and creating memorable moments for his guests.

Join us as we delve into Jason's culinary philosophy, the inspiration behind Bandita, and the magic of dining riverside with a million-dollar sunset.

  continue reading

140 episoade

Artwork
iconDistribuie
 
Manage episode 405728154 series 2097594
Content provided by John Caruso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Caruso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Do you crave authentic Mexican flavours with a fresh, local twist? In this episode, we journey from the Sapphire Coast to the Sunshine Coast with restauranteur Jason Jones. We'll explore his passion for Mexican cuisine, ignited by a childhood spent foraging and experimenting in the kitchen.

Jason will share the story behind Mamasita, one of Melbourne's most beloved Mexican destinations. We'll also discover how his adventures abroad, from Europe to Singapore, influenced the creation of his current project, Bandita.

Located riverside in Noosa, Bandita offers a unique take on Mexican food. Think fresh, local seafood cooked over fire, alongside classic favourites like tacos and guacamole.

But Bandita is more than just a restaurant. It's an experience. Jason believes in fostering a community around food and creating memorable moments for his guests.

Join us as we delve into Jason's culinary philosophy, the inspiration behind Bandita, and the magic of dining riverside with a million-dollar sunset.

  continue reading

140 episoade

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