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Taste It & See If It’s Good with Boyd Shermis

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Manage episode 386143278 series 3531577
Content provided by Joe Steele. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Steele or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode, Joe Steele is joined by Boyd Shermis, a veteran of the film industry and talented musician who has spent the last 2 decades learning the intricacies of wine making. Boyd & Joe discuss his journey, his passion for wine and what’s next for Tomi Cellars.

00:45 - Shifting avenues of creativity

05:55 - The threads that unite Boyd’s careers

11:45 - 2 decades in wine

16:10 - Becoming a “Cellar Rat”

21:20 - “You screw up one little thing & the whole batch could just go sour”

22:45 - Balancing passion with business

29:30 - Advice to start in the wine making business

33:45 - Boyd’s goals for the winery

39:25 - TomiCellars.com

Tomi Cellars | Santa Barbara Vintners

  continue reading

55 episoade

Artwork
iconDistribuie
 
Manage episode 386143278 series 3531577
Content provided by Joe Steele. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Steele or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode, Joe Steele is joined by Boyd Shermis, a veteran of the film industry and talented musician who has spent the last 2 decades learning the intricacies of wine making. Boyd & Joe discuss his journey, his passion for wine and what’s next for Tomi Cellars.

00:45 - Shifting avenues of creativity

05:55 - The threads that unite Boyd’s careers

11:45 - 2 decades in wine

16:10 - Becoming a “Cellar Rat”

21:20 - “You screw up one little thing & the whole batch could just go sour”

22:45 - Balancing passion with business

29:30 - Advice to start in the wine making business

33:45 - Boyd’s goals for the winery

39:25 - TomiCellars.com

Tomi Cellars | Santa Barbara Vintners

  continue reading

55 episoade

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