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Cooperative Extension celebrates 55 Years of empowering communities through EFNEP
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Manage episode 421743360 series 2439843
Content provided by Extension Out Loud and Cornell Cooperative Extension. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Extension Out Loud and Cornell Cooperative Extension or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
A trip to the grocery store today is an exercise in balancing budget against nutritional need. For many community members, these calculations lead to decisions based on economy and convenience. For historically underserved populations, this process is complicated by issues of access and the expense of healthier choices. Addressing this challenge is the Expanded Food and Nutrition Education Program (EFNEP), whose goal is to help folks understand and maximize the impact of food dollars. Federally funded and present in every state and U.S. territory, EFNEP programs are delivered locally through the Cooperative Extension system. This year marks the 55th anniversary of EFNEP, a celebaration that highlights the importance of local partnerships in empowering communities to eat healthier. This episode of ‘Extension Out Loud’ focuses on the impacts of EFNEP through a conversation with Carol Parker, nutrition and health program leader and Cynthia Fouyolle, community nutrition educator for Cornell University Cooperative Extension New York City (CUCE NYC), which administers EFNEP programming in the Big Apple. I like to describe us as being rooted and planted in the neighborhood. The communities that we're working in are the communities that we've been working in for over 50 years. -Carol Parker Before becoming an community educator, Fouyolle was an EFNEP program participant. Her journey illustrates the success of the embedded approach to education that forms the core of nutrition education by CUCE NYC. One of the things about the program is not only the food preparation. It's not only the exercise. It's not only what they've been learning. It's the passion that we share with the participant. It's the respect. - Cynthia Fouyolle Parker and Fouyolle discuss EFNEP’s history, educational approaches, and significant impacts over 55 years. The conversation highlights the importance of partnerships with schools and community organizations, and the diverse linguistic and cultural adaptations in teaching methods. It also emphasizes the long-term behavioral changes and empowerment of participants. Learn more about
…
continue reading
62 episoade
MP3•Pagina episodului
Manage episode 421743360 series 2439843
Content provided by Extension Out Loud and Cornell Cooperative Extension. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Extension Out Loud and Cornell Cooperative Extension or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
A trip to the grocery store today is an exercise in balancing budget against nutritional need. For many community members, these calculations lead to decisions based on economy and convenience. For historically underserved populations, this process is complicated by issues of access and the expense of healthier choices. Addressing this challenge is the Expanded Food and Nutrition Education Program (EFNEP), whose goal is to help folks understand and maximize the impact of food dollars. Federally funded and present in every state and U.S. territory, EFNEP programs are delivered locally through the Cooperative Extension system. This year marks the 55th anniversary of EFNEP, a celebaration that highlights the importance of local partnerships in empowering communities to eat healthier. This episode of ‘Extension Out Loud’ focuses on the impacts of EFNEP through a conversation with Carol Parker, nutrition and health program leader and Cynthia Fouyolle, community nutrition educator for Cornell University Cooperative Extension New York City (CUCE NYC), which administers EFNEP programming in the Big Apple. I like to describe us as being rooted and planted in the neighborhood. The communities that we're working in are the communities that we've been working in for over 50 years. -Carol Parker Before becoming an community educator, Fouyolle was an EFNEP program participant. Her journey illustrates the success of the embedded approach to education that forms the core of nutrition education by CUCE NYC. One of the things about the program is not only the food preparation. It's not only the exercise. It's not only what they've been learning. It's the passion that we share with the participant. It's the respect. - Cynthia Fouyolle Parker and Fouyolle discuss EFNEP’s history, educational approaches, and significant impacts over 55 years. The conversation highlights the importance of partnerships with schools and community organizations, and the diverse linguistic and cultural adaptations in teaching methods. It also emphasizes the long-term behavioral changes and empowerment of participants. Learn more about
…
continue reading
62 episoade
Alla avsnitt
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