Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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Content provided by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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4. Kött - hur hållbart är det egentligen?
Manage episode 242818989 series 2547896
Content provided by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Vi går in en säsong som firas med överdåd av mat och godsaker. I centrum på julbordet brukar det stå kött, massor av kött. Traditionerna bygger på att vi ska få frossa i det som annars är sällsynt på menyn. Hur kan vi fira hållbart nu när köttet är vardagsmat, måste vi välja bort skinka, korv och pastejer? Vilka fördelar och nackdelar finns med att äta kött, och hur kan man tänka när man bestämmer vad man vill äta? Vad lägger forskarna själva på tallriken? I podden intervjuas SLU:s Anders Karlsson, professor i köttvetenskap och Elin Röös, forskare kring hållbar matproduktion och hållbar markanvändning, Lena Åsheim, nötköttsproducent från Skåne, Theres Strand från Svenska Köttföretagen och Nicklas Neuman, post doc på Institutionen för kostvetenskap vid Uppsala universitet. Det här är det fjärde avsnittet av "Feeding Your Mind", en podcast från forskningsplattformen SLU Future Food vid Sveriges lantbruksuniversitet. Intervjuare: Ylva Carlqvist Warnborg. Musik: Feeding Your Mind, av SLU.
…
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37 episoade
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Manage episode 242818989 series 2547896
Content provided by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Feeding Your Mind – en podcast om framtidens mat and SLU Future Foods podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Vi går in en säsong som firas med överdåd av mat och godsaker. I centrum på julbordet brukar det stå kött, massor av kött. Traditionerna bygger på att vi ska få frossa i det som annars är sällsynt på menyn. Hur kan vi fira hållbart nu när köttet är vardagsmat, måste vi välja bort skinka, korv och pastejer? Vilka fördelar och nackdelar finns med att äta kött, och hur kan man tänka när man bestämmer vad man vill äta? Vad lägger forskarna själva på tallriken? I podden intervjuas SLU:s Anders Karlsson, professor i köttvetenskap och Elin Röös, forskare kring hållbar matproduktion och hållbar markanvändning, Lena Åsheim, nötköttsproducent från Skåne, Theres Strand från Svenska Köttföretagen och Nicklas Neuman, post doc på Institutionen för kostvetenskap vid Uppsala universitet. Det här är det fjärde avsnittet av "Feeding Your Mind", en podcast från forskningsplattformen SLU Future Food vid Sveriges lantbruksuniversitet. Intervjuare: Ylva Carlqvist Warnborg. Musik: Feeding Your Mind, av SLU.
…
continue reading
37 episoade
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Similar cu Feeding Your Mind
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
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…
continue reading
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…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
Interviews with Anthropologists about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
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continue reading
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