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Season 2 Episode 3: Mikael Malin on launching a café amid the crowded Helsinki scene
Manage episode 415461146 series 3514991
As far as entrepreneurship goes, the food business isn’t the easiest place to start. But stiff competition and a weak economic climate haven’t fazed Cameroon-born café owner Mikael Malin. Listen as Malin talks about his stumbles, learning moments, and motivation and how he stays positive in a challenging and competitive arena. Subscribe, rate, like and share the podcast and follow FTTLG on Instagram and Facebook.
18 episoade
Manage episode 415461146 series 3514991
As far as entrepreneurship goes, the food business isn’t the easiest place to start. But stiff competition and a weak economic climate haven’t fazed Cameroon-born café owner Mikael Malin. Listen as Malin talks about his stumbles, learning moments, and motivation and how he stays positive in a challenging and competitive arena. Subscribe, rate, like and share the podcast and follow FTTLG on Instagram and Facebook.
18 episoade
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