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Food Safety Networking Event -Part 2

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On this edition of the FDF podcast we are pleased to bring you further highlights from our recent Food Safety event which was sponsored by FERA
Selvarani Elahi MBE, UK Deputy Government Chemist, LGC.
Selvarani has over 25 years’ experience in food and agricultural analysis working across a variety of policy areas to improve standards in measurement science. Selvarani is the Executive Director of the Food Authenticity Network and was part of a three-person team that undertook a Review of the National Food Crime Unit. She is the Chair of Defra’s Authenticity Methods Working Group and is part of the UK delegation for some Codex and CEN committees.
Helen Sissons, fiin Co-Chair & Group Technical Director, 2 Sisters Food Group.
Helen has been in the food industry for over 30 years and currently leads the Technical, Health & Safety, Sustainability and Agriculture functions. In this role Helen directs the strategy and governance for each of the functions. She also currently sits on several external panels, including membership of the BRCGS International Advisory Board, Modern Slavery Intelligence Network Board and IGD Technical Leadership Forum.
THE FDF PODCAST IS SPONSORED BY CLARKE ENERGY

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149 episoade

Artwork
iconDistribuie
 
Manage episode 430198103 series 2813249
Content provided by FDF. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FDF or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Send us a text

On this edition of the FDF podcast we are pleased to bring you further highlights from our recent Food Safety event which was sponsored by FERA
Selvarani Elahi MBE, UK Deputy Government Chemist, LGC.
Selvarani has over 25 years’ experience in food and agricultural analysis working across a variety of policy areas to improve standards in measurement science. Selvarani is the Executive Director of the Food Authenticity Network and was part of a three-person team that undertook a Review of the National Food Crime Unit. She is the Chair of Defra’s Authenticity Methods Working Group and is part of the UK delegation for some Codex and CEN committees.
Helen Sissons, fiin Co-Chair & Group Technical Director, 2 Sisters Food Group.
Helen has been in the food industry for over 30 years and currently leads the Technical, Health & Safety, Sustainability and Agriculture functions. In this role Helen directs the strategy and governance for each of the functions. She also currently sits on several external panels, including membership of the BRCGS International Advisory Board, Modern Slavery Intelligence Network Board and IGD Technical Leadership Forum.
THE FDF PODCAST IS SPONSORED BY CLARKE ENERGY

  continue reading

149 episoade

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