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How Frozen and Refrigerated Foods Can Meet Consumer Demands in 2024

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Manage episode 397462107 series 3415026
Content provided by Food Processing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Processing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cindy Wu, vice president of marketing for Sukhi’s Gourmet Indian Food, joins us for this episode of the Food For Thought podcast.

In today’s episode, she and Andy Hanacek discuss the growth in popularity of Indian cuisine and how Sukhi’s is doing its part to help build growth in those flavors and styles in the U.S.

In addition, Wu offers her insights into how processors of frozen and refrigerated foods are responding in the wake of inflation and food price increases, as well as the trends driving those categories heading into 2024.

  continue reading

152 episoade

Artwork
iconDistribuie
 
Manage episode 397462107 series 3415026
Content provided by Food Processing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Processing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cindy Wu, vice president of marketing for Sukhi’s Gourmet Indian Food, joins us for this episode of the Food For Thought podcast.

In today’s episode, she and Andy Hanacek discuss the growth in popularity of Indian cuisine and how Sukhi’s is doing its part to help build growth in those flavors and styles in the U.S.

In addition, Wu offers her insights into how processors of frozen and refrigerated foods are responding in the wake of inflation and food price increases, as well as the trends driving those categories heading into 2024.

  continue reading

152 episoade

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