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Markus Kypreos: Blackland Distillery

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Manage episode 234876908 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On this week's episode, Markus Kypreos (Blackland Distillery) joins the podcast to talk about his new distillery, how he initially got into distilling, and why he left his steady job as a lawyer. Photo courtesy of Markus Kypreos. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
  continue reading

67 episoade

Artwork
iconDistribuie
 
Manage episode 234876908 series 2433415
Content provided by Culinary School of Fort Worth and Fort Worth Food Stories. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary School of Fort Worth and Fort Worth Food Stories or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
On this week's episode, Markus Kypreos (Blackland Distillery) joins the podcast to talk about his new distillery, how he initially got into distilling, and why he left his steady job as a lawyer. Photo courtesy of Markus Kypreos. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/
  continue reading

67 episoade

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