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Portraits de chef.fes 39/39 : Jessica Prealpato, la pâtisserie de l’instantané

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Manage episode 458066120 series 2090497
Content provided by Radio France and France Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio France and France Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
durée : 00:29:32 - Les Bonnes Choses - par : Caroline Broué - Meilleure cheffe pâtissière du monde en 2019, Jessica Prealpato s’affirme aujourd’hui par des desserts cuisinés aux fruits, avec peu de sucre et un goût prononcé pour le produit autour duquel elle crée des pâtisseries d’un genre nouveau. - réalisation : Marie Plaçais - invités : Jessica Préalpato Chef pâtissière
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1000 episoade

Artwork
iconDistribuie
 
Manage episode 458066120 series 2090497
Content provided by Radio France and France Culture. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Radio France and France Culture or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
durée : 00:29:32 - Les Bonnes Choses - par : Caroline Broué - Meilleure cheffe pâtissière du monde en 2019, Jessica Prealpato s’affirme aujourd’hui par des desserts cuisinés aux fruits, avec peu de sucre et un goût prononcé pour le produit autour duquel elle crée des pâtisseries d’un genre nouveau. - réalisation : Marie Plaçais - invités : Jessica Préalpato Chef pâtissière
  continue reading

1000 episoade

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