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Keynote: How Proper Refrigeration Can Cut Waste in the Food Supply Chain in Half

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Content provided by FreightWaves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FreightWaves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

A recent study from the University of Michigan, which found that improved refrigeration could significantly reduce global food waste, potentially saving half of the 1.33 billion tons wasted annually. CEO and Co-founder of Paxafe Ilya Preston joins FreightWaves’ Mary O’Connell to understand the common threads in these challenges will help identify key opportunities to mitigate food waste and enhance sustainability.

Join The Net-Zero Carbon Summit

Other FreightWaves Shows

Learn more about your ad choices. Visit megaphone.fm/adchoices

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907 episoade

Artwork
iconDistribuie
 
Manage episode 440569126 series 2899235
Content provided by FreightWaves. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by FreightWaves or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

A recent study from the University of Michigan, which found that improved refrigeration could significantly reduce global food waste, potentially saving half of the 1.33 billion tons wasted annually. CEO and Co-founder of Paxafe Ilya Preston joins FreightWaves’ Mary O’Connell to understand the common threads in these challenges will help identify key opportunities to mitigate food waste and enhance sustainability.

Join The Net-Zero Carbon Summit

Other FreightWaves Shows

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

907 episoade

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