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The Food Entrepreneur Bringing Filipino Cuisine to New Heights

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Content provided by Bizee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bizee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We sit down with Alex Retodo, the visionary behind The Lumpia Company, who shares his remarkable journey from club promoter to successful food entrepreneur. Alex reveals how he transformed the beloved Filipino spring roll into a innovative culinary brand, overcoming numerous obstacles along the way. From borrowing money to transport frozen lumpia on a Megabus, to securing a coveted spot at San Francisco Giants games, Alex's story is a testament to perseverance and creativity in the food industry. He discusses the challenges of scaling a business while staying true to cultural roots, the importance of storytelling in building a brand, and offers valuable advice for aspiring food entrepreneurs. Alex's passion for sharing Filipino culture through food shines throughout the conversation, making this episode a must-listen for anyone interested in the intersection of food, culture, and entrepreneurship.

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34 episoade

Artwork
iconDistribuie
 
Manage episode 446838080 series 3550380
Content provided by Bizee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bizee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

We sit down with Alex Retodo, the visionary behind The Lumpia Company, who shares his remarkable journey from club promoter to successful food entrepreneur. Alex reveals how he transformed the beloved Filipino spring roll into a innovative culinary brand, overcoming numerous obstacles along the way. From borrowing money to transport frozen lumpia on a Megabus, to securing a coveted spot at San Francisco Giants games, Alex's story is a testament to perseverance and creativity in the food industry. He discusses the challenges of scaling a business while staying true to cultural roots, the importance of storytelling in building a brand, and offers valuable advice for aspiring food entrepreneurs. Alex's passion for sharing Filipino culture through food shines throughout the conversation, making this episode a must-listen for anyone interested in the intersection of food, culture, and entrepreneurship.

Follow our socials
Instagram | X | LinkedIn | TikTok

  continue reading

34 episoade

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