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200 Jahre Conditorei Kreutzkamm: Elisabeth Kreutzkamm-Aumüller

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Content provided by Bayerischer Rundfunk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bayerischer Rundfunk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Die Conditorei Kreutzkamm in München ist für Baumkuchen, Christstollen und andere, feine Konditoreiwaren bekannt. Gegründet wurde das Familienunternehmen 1825 in Dresden. Elisabeth Kreutzkamm-Aumüller führt das Unternehmen und ist bei Johannes Hitzelberger zu Gast.

Info zum Buch
Elisabeth Kreutzkamm-Aumüller & Martin Fraas
Das Original Kreutzkamm Backbuch
Callwey; 1. Edition, 208 Seiten, 39,95 Euro, Fotograf: Silvio Knezevic
ISBN-13: 978-3766727138

  continue reading

490 episoade

Artwork
iconDistribuie
 
Manage episode 448456939 series 1833484
Content provided by Bayerischer Rundfunk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bayerischer Rundfunk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Die Conditorei Kreutzkamm in München ist für Baumkuchen, Christstollen und andere, feine Konditoreiwaren bekannt. Gegründet wurde das Familienunternehmen 1825 in Dresden. Elisabeth Kreutzkamm-Aumüller führt das Unternehmen und ist bei Johannes Hitzelberger zu Gast.

Info zum Buch
Elisabeth Kreutzkamm-Aumüller & Martin Fraas
Das Original Kreutzkamm Backbuch
Callwey; 1. Edition, 208 Seiten, 39,95 Euro, Fotograf: Silvio Knezevic
ISBN-13: 978-3766727138

  continue reading

490 episoade

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