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Ben Schneider & St John Frizell, Gage & Tollner (S3E1)

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Ofer sits down with two of the Brooklyn restaurateurs breathing new life into the historic restaurant, Gage & Tollner. The restaurant first opened in Downtown Brooklyn in 1879 and shut its doors in 2004. The 125-year-old Brooklyn institution was known for its landmarked decor and impeccable service. In the 14 years since it closed, Downtown Brooklyn has transformed into a lively neighborhood with tens of thousands of new residents. Husband and wife team Ben Schneider and Chef Sohui Kim along with their business partner, friend, food writer and bar owner St. John Frizell helped put Red Hook and Gowanus on the foodie map. Now, they are reviving Gage & Tollner while preserving its historic charm.

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33 episoade

Artwork
iconDistribuie
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 08:10 (9M ago)

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Manage episode 244401659 series 2090982
Content provided by Hey BK. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hey BK or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ofer sits down with two of the Brooklyn restaurateurs breathing new life into the historic restaurant, Gage & Tollner. The restaurant first opened in Downtown Brooklyn in 1879 and shut its doors in 2004. The 125-year-old Brooklyn institution was known for its landmarked decor and impeccable service. In the 14 years since it closed, Downtown Brooklyn has transformed into a lively neighborhood with tens of thousands of new residents. Husband and wife team Ben Schneider and Chef Sohui Kim along with their business partner, friend, food writer and bar owner St. John Frizell helped put Red Hook and Gowanus on the foodie map. Now, they are reviving Gage & Tollner while preserving its historic charm.

  continue reading

33 episoade

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