In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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House Podcastica: House of the Dragon, Interview with the Vampire, Dead Boy Detectives, and more!
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"Apologies" & "Forever" (The Bear S3E9&10) + Roast Chicken
MP3•Pagina episodului
Manage episode 436340125 series 2946992
Content provided by Jason Cabassi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jason Cabassi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast
—
We made a chicken, we named some chefs and talked about the Smashing Pumpkins.
Articles we discussed…
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
…
continue reading
—
We made a chicken, we named some chefs and talked about the Smashing Pumpkins.
Articles we discussed…
- https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
- https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
- https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
- https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
- https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
- https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
- https://www.rivercottage.net/recipes/potato-dauphinoise
- https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
- https://knifewear.com/pages/edmonton
- https://silkroadspices.ca/
- All the music from The Bear can be found at this Radio Times article
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
- You can email or send a voice message totalk@podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica
523 episoade
"Apologies" & "Forever" (The Bear S3E9&10) + Roast Chicken
House Podcastica: House of the Dragon, Interview with the Vampire, Dead Boy Detectives, and more!
MP3•Pagina episodului
Manage episode 436340125 series 2946992
Content provided by Jason Cabassi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jason Cabassi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast
—
We made a chicken, we named some chefs and talked about the Smashing Pumpkins.
Articles we discussed…
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
…
continue reading
—
We made a chicken, we named some chefs and talked about the Smashing Pumpkins.
Articles we discussed…
- https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/
- https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html
- https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/
- https://www.bonappetit.com/story/chef-cameos-the-bear-season-three
- https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller
- https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons
- https://www.rivercottage.net/recipes/potato-dauphinoise
- https://cooking.nytimes.com/recipes/1024345-white-chicken-chili
- https://knifewear.com/pages/edmonton
- https://silkroadspices.ca/
- All the music from The Bear can be found at this Radio Times article
Next up: we’re going to make an Italian Beef and we’d love to answer your questions.
- You can email or send a voice message totalk@podcastica.com
- Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica
523 episoade
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