Chef Becky on Burgerville, culinary school in Ireland, and sourcing local

Hungry for More : an Epicurean's Dilemma

From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it is to source as local as possible. Coming back to the states, she worked in a few pubs and a grocery store chain before landing the head chef job at Burgerville. Chef Becky explains why their philosophy behind food is so important to her and why she thinks she fits in this role perfectly.