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Why are so many busy Irish restaurants shutting down?
Manage episode 436581477 series 2930202
Content provided by dconlon@irishtimes.com and The Irish Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by dconlon@irishtimes.com and The Irish Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Brasserie Sixty6, Rustic Stone and Ukiyo are just three of the high-profile restaurant closures in Dublin this month. 577 eateries across Ireland have announced their closure over the past year, according to the Restaurants Association of Ireland. But how can so many food businesses be going to the wall when they appear so busy. Restaurateurs Vanessa Murphy and Anna Cabrera explain the tide their businesses are swimming against and the daily battle to keep afloat. Irish Times restaurant critic, Corinna Hargrave, explores the changes in consumer behaviour and market demands that are driving the shuttering of so many of our favourite places to eat.
Presented by Sorcha Pollak. Produced by Declan Conlon and Aideen Finnegan.
Hosted on Acast. See acast.com/privacy for more information.
681 episoade
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Manage episode 436581477 series 2930202
Content provided by dconlon@irishtimes.com and The Irish Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by dconlon@irishtimes.com and The Irish Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Brasserie Sixty6, Rustic Stone and Ukiyo are just three of the high-profile restaurant closures in Dublin this month. 577 eateries across Ireland have announced their closure over the past year, according to the Restaurants Association of Ireland. But how can so many food businesses be going to the wall when they appear so busy. Restaurateurs Vanessa Murphy and Anna Cabrera explain the tide their businesses are swimming against and the daily battle to keep afloat. Irish Times restaurant critic, Corinna Hargrave, explores the changes in consumer behaviour and market demands that are driving the shuttering of so many of our favourite places to eat.
Presented by Sorcha Pollak. Produced by Declan Conlon and Aideen Finnegan.
Hosted on Acast. See acast.com/privacy for more information.
681 episoade
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Similar cu In The News
The Women's Podcast, hosted by Róisín Ingle & Kathy Sheridan. Producers: Róisín Ingle and Suzanne Brennan. By women, for everyone. Hosted on Acast. See acast.com/privacy for more information.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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