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10 - Dann Reid - Don't Throw That Away! Free Food.

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Content provided by Rachel Kennerly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Kennerly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The United States is a global leader in food waste. I was recently listening an episode of my friend Dann's Culinary Libertarian podcast, and he mentioned that restaurants can be either winners or losers depending on what gets thrown away vs repurposed. Given our current economic landscape with projected food shortages across the globe, his comment struck home for me, because we do throw a lot of things out that could probably be utilized in other ways. So that gave me the idea for today's episode, and I invited Dann on the show. I sent him a list of things I typically throw away when I'm cooking meals at home, and he & I discuss some ways that we home chefs can utilize those items instead of tossing them in the bin.

Full shownotes justaddliberty.com/10

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32 episoade

Artwork
iconDistribuie
 
Manage episode 280632619 series 2808435
Content provided by Rachel Kennerly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rachel Kennerly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

The United States is a global leader in food waste. I was recently listening an episode of my friend Dann's Culinary Libertarian podcast, and he mentioned that restaurants can be either winners or losers depending on what gets thrown away vs repurposed. Given our current economic landscape with projected food shortages across the globe, his comment struck home for me, because we do throw a lot of things out that could probably be utilized in other ways. So that gave me the idea for today's episode, and I invited Dann on the show. I sent him a list of things I typically throw away when I'm cooking meals at home, and he & I discuss some ways that we home chefs can utilize those items instead of tossing them in the bin.

Full shownotes justaddliberty.com/10

  continue reading

32 episoade

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