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Are Michelin stars worth it? w/ Christer Bredgaard

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Manage episode 385901202 series 3412747
Content provided by Jude Sack and Lula Talenfeld, Jude Sack, and Lula Talenfeld. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jude Sack and Lula Talenfeld, Jude Sack, and Lula Talenfeld or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this week’s episode of Just Friends, Jude & Lula are joined by Danish restauranteur Christer Bredgaard. The visionary behind Il Buco and La Banchina — two of Jude’s favorite spots in Copenhagen — offers the duo insight into how his unique business philosophy has played a pivotal role in shaping the success of these famous institutions. Spoiler alert: his secret ingredient is his uncompromising trust in the process. Christer delves into the significance of sustainability in cooking, explaining how he created some of the most eco-friendly restaurants in Denmark. Plus, Christer shares how his go-with-the-flow attitude manifests in relationships — both business and romantic.
Check Christer & his work out:
Insta: @ilbuco_christer
Il Buco: Ilbuco.dk
La Banchina: labanchina.dk

  continue reading

74 episoade

Artwork
iconDistribuie
 
Manage episode 385901202 series 3412747
Content provided by Jude Sack and Lula Talenfeld, Jude Sack, and Lula Talenfeld. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jude Sack and Lula Talenfeld, Jude Sack, and Lula Talenfeld or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this week’s episode of Just Friends, Jude & Lula are joined by Danish restauranteur Christer Bredgaard. The visionary behind Il Buco and La Banchina — two of Jude’s favorite spots in Copenhagen — offers the duo insight into how his unique business philosophy has played a pivotal role in shaping the success of these famous institutions. Spoiler alert: his secret ingredient is his uncompromising trust in the process. Christer delves into the significance of sustainability in cooking, explaining how he created some of the most eco-friendly restaurants in Denmark. Plus, Christer shares how his go-with-the-flow attitude manifests in relationships — both business and romantic.
Check Christer & his work out:
Insta: @ilbuco_christer
Il Buco: Ilbuco.dk
La Banchina: labanchina.dk

  continue reading

74 episoade

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