Player FM - Internet Radio Done Right
Checked 11M ago
Adăugat eight ani în urmă
Content provided by Rabbi Haim Ovadia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rabbi Haim Ovadia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Player FM - Aplicație Podcast
Treceți offline cu aplicația Player FM !
Treceți offline cu aplicația Player FM !
Podcasturi care merită ascultate
SPONSORIZAT
P
Peak Travel
Travel can do amazing things: broaden horizons, build relationships, and rejuvenate the soul. But often, those experiences come at a cost. Welcome back to Peak Travel from WHYY, the show that unpacks how travel shapes communities in hot-spots around the world. We’ll share the wonder that comes with exploring new places, as well as the harm that our worst travel habits can cause. And we’ll try to figure out how we can do it better. Each episode transports you to a new destination. You’ll meet the people who call that place home, hear their stories, and come to understand how tourism has changed their everyday lives. Supported by rich, on-location sound from around the world, Peak Travel examines the $1.9 trillion travel industry and its impact on people and the planet. Learn about your ad choices: dovetail.prx.org/ad-choices…
Kashrut Mythbusters- Rabbi Haim Ovadia
Marcați toate (ne)redate ...
Manage series 1316857
Content provided by Rabbi Haim Ovadia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rabbi Haim Ovadia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.**
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.
Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.
Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.
We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.
In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.
…
continue reading
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.
Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.
Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.
We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.
In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.
23 episoade
Marcați toate (ne)redate ...
Manage series 1316857
Content provided by Rabbi Haim Ovadia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rabbi Haim Ovadia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
** Interested in subscribing to Rabbi Haim Ovadia's weekday emails on Jewish Law? Please send an email to rabbiovadia613@gmail.com with your full name, location, and a bit about yourself.**
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.
Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.
Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.
We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.
In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.
…
continue reading
Keeping kosher seems like it gets more burdensome over time. It's not that true kashrut has changed, but rather Rabbi's and kashrut organizations continue to raise the bar. But, is raising the bar a good thing? Is it that our ancestors were ignorant to the laws of kashrut? Or is it the fact that kashrut has become a business? Certifying toilet paper should tell us we have gone way too far.
Here I give you the real deal. No smoke and mirrors. The pre-kashrut business and also what was once a kashrut issue may have changed because circumstances have changed.
Most of all, on University campuses and different areas of the US and abroad don't have the same available Kosher products one might have in a place like Brooklyn, NY. This creates a problem for many and we must cater to those who need to truly know what is and what is not kosher. Otherwise, we risk them giving it all up and feeling that keeping kosher is too burdensome.
We must return to the origins of our ancestors, who did not have the same availability as we have in some places. Most rabbis end up catering to those who already take for granted having dozens of kosher restaurants and unlimited products available. Do we simply preach to the choir, or deal with the struggle that is real.
In addition, those who have that access may find themselves in a tough position when on a business trip, vacation, emergencies, and even working for Teach For America or Doctors Without Borders and so many more.
23 episoade
Toate episoadele
×1 4 koshering made easy: Review of Star-K guide 1 22:56
22:56
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
22:56In this and the next several sessions we will review the Star-K kashrut guide.
Stove. Oven. Dishwasher. Cabinets.
Basic principles of koshering dishes and how you can make your kitchen kosher in an hour.
1 Kashrut Craze: Marketing and Tradition 15:30
15:30
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
15:30Why are we not told the truth about what's kosher? It's part tradition, part shrewd marketing
Why we should trust a friend when he says it's kosher.
Second part of a series exploring the history and practices of separation between meat and dairy.
First part of a series exploring the history and practices of separation between meat and dairy.
1 2: There's [Almost] No non-Kosher Cheese? 13:40
13:40
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
13:40This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…
1 1: There's [Almost] No non-Kosher Cheese? 11:03
11:03
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
11:03This is part one of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition, the Kashrut industry controls both the supervision on production and the halakhic literature, thus creating an exorbitant pricing system in which what is considered a “strictly” Kosher cheese, of rather inferior quality, could cost twice or three times as much as a similar “non-supervised” cheese. This creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.) The above is from Rabbi Ovadia's daily emails on Halakha. To join the list, please email rabbiovadia613@gmail.com , your full name, location and a little about yourself. It's free to sign up.…
1 Chug the Bug? How far do we go with checking for bugs? #9 Kashrut MythBusters- Rabbi Haim Ovadia 13:22
13:22
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
13:221 Changing Minhag - Relying on Kashrut of Host 19:15
19:15
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
19:151 Glatt Kosher Meat Letter from Rav Messas (081415) #8 Kashrut MythBusters Rabbi Haim Ovadia 19:17
19:17
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
19:17Part 8 of Kashrut MythBusters- Kosher Meat Letter from Rav Messas on Glatt or not?
1 Phobia of Bugs in Vegetables (081315) #7 Kashrut MythBusters- Rabbi Haim Ovadia 27:04
27:04
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
27:047 Kashrut MythBusters- Phobia of Bugs. To what extent do we need to check vegetables for bugs?
1 Kosher Fish (081215) #6 Kashrut MythBusters-Rabbi Haim Ovadia 27:15
27:15
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
27:15Part 6 of Kashrut MythBusters- Kosher Fish
1 Eating on Shabbat (081115) #5 Kashrut MythBuster-Rabbi Haim Ovadia 30:09
30:09
Redare mai Târziu
Redare mai Târziu
Liste
Like
Plăcut
30:09Part 5 of Kashrut MythBuster- Eating on Shabbat
Bun venit la Player FM!
Player FM scanează web-ul pentru podcast-uri de înaltă calitate pentru a vă putea bucura acum. Este cea mai bună aplicație pentru podcast și funcționează pe Android, iPhone și pe web. Înscrieți-vă pentru a sincroniza abonamentele pe toate dispozitivele.