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Content provided by KCLR, Robbie Dowling, and Deirdre Dromey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KCLR, Robbie Dowling, and Deirdre Dromey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Follow the Leaders #9 - Food and Waste Part3

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Manage episode 362413689 series 3459229
Content provided by KCLR, Robbie Dowling, and Deirdre Dromey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KCLR, Robbie Dowling, and Deirdre Dromey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On this week's episode:

We hear from Carlow Local Enterprise Office's Seamus Doran on how businesses can reduce their waste.

Eileen Doyle of the Cairdeas Centre in Tullow explains the merits of being a Food Cloud user.

An Gairdin Beo's John McHugh on the importance of growing your own food.

James Murphy of Murphy's Craft Butchers in Tullow looks at how they limit their food waste.

  continue reading

15 episoade

Artwork
iconDistribuie
 
Manage episode 362413689 series 3459229
Content provided by KCLR, Robbie Dowling, and Deirdre Dromey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KCLR, Robbie Dowling, and Deirdre Dromey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On this week's episode:

We hear from Carlow Local Enterprise Office's Seamus Doran on how businesses can reduce their waste.

Eileen Doyle of the Cairdeas Centre in Tullow explains the merits of being a Food Cloud user.

An Gairdin Beo's John McHugh on the importance of growing your own food.

James Murphy of Murphy's Craft Butchers in Tullow looks at how they limit their food waste.

  continue reading

15 episoade

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