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3: Skills Shortages In The Foodservice Sector with Steve Munkley & Grande Cuisine

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Content provided by Sound Rebel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sound Rebel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Steve Munkley, a Chef Director of Salon Culinaire and the Vice President of the Craft Guild of Chefs. They are also joined by the founder of Grande Cuisine Academy and Managing Director of Grande Cuisine, Stephen Hobbs.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
  continue reading

13 episoade

Artwork
iconDistribuie
 
Manage episode 416135695 series 3555294
Content provided by Sound Rebel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sound Rebel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Steve Munkley, a Chef Director of Salon Culinaire and the Vice President of the Craft Guild of Chefs. They are also joined by the founder of Grande Cuisine Academy and Managing Director of Grande Cuisine, Stephen Hobbs.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
  continue reading

13 episoade

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