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Kelly Lefferts, Bloomin' Brands, Inc.

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Content provided by Buchanan Ingersoll & Rooney and Buchanan Ingersoll. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Buchanan Ingersoll & Rooney and Buchanan Ingersoll or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of the Legal Innovators Interview Series, Craig Mills talks with Kelly Lefferts, Group Vice President, US General Counsel and Secretary at Bloomin' Brands, Inc. Bloomin' Brands is one of the largest casual dining companies in the world with more than 1,400 restaurants in 49 states and 21 countries and territories. Their brands include restaurants many of you have surely visited, such as Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, and Fleming’s Prime Steakhouse. Craig and Kelly discuss the move from working at a firm to in-house counsel, her favorite Bloomin’ restaurant, and what the challenges are of managing legal for a nationwide brand.

  continue reading

14 episoade

Artwork
iconDistribuie
 
Manage episode 226112066 series 2259216
Content provided by Buchanan Ingersoll & Rooney and Buchanan Ingersoll. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Buchanan Ingersoll & Rooney and Buchanan Ingersoll or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode of the Legal Innovators Interview Series, Craig Mills talks with Kelly Lefferts, Group Vice President, US General Counsel and Secretary at Bloomin' Brands, Inc. Bloomin' Brands is one of the largest casual dining companies in the world with more than 1,400 restaurants in 49 states and 21 countries and territories. Their brands include restaurants many of you have surely visited, such as Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, and Fleming’s Prime Steakhouse. Craig and Kelly discuss the move from working at a firm to in-house counsel, her favorite Bloomin’ restaurant, and what the challenges are of managing legal for a nationwide brand.

  continue reading

14 episoade

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