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The Italian Aperitivo - L’Aperitivo In Italia

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Manage episode 337495357 series 3382003
Content provided by Aronne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aronne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ciao a tutti e bentornati nel mio podcast! Nella puntata di oggi, vorrei parlarvi di un’usanza prettamente/esclusivamente italiana, conosciuta con il nome di “Aperitivo”. Oggi, dunque, effettueremo una puntata più conversazionale, diversa dalle solite! Partirò con il raccontarvi qualche cenno storico, per arrivare in fine ai giorni nostri dove questa usanza antichissima ha subito persino delle variazioni. Detto questo, mettetevi comodi e prendetevi qualcosa da bere, iniziamo con l’episodio di oggi! Buon ascolto!

-

Hey guys! Welcome back to my podcast! In today's episode, I would like to talk to you about an exclusively Italian tradition, known as the "Aperitivo". Today, we will carry out a more conversational episode, different from the usual ones! I will start by telling you some historical nods, to arrive at the present day where this ancient tradition has even undergone variations. That said, get comfortable and have a drink, let's start today's episode! Have a good time listening!

Vocabulary:

Usanza = Tradition

Prettamente = Purely

Conversazionale = Conversational

Cenno storico = Historical mention

Convivialità = Conviviality

Congregazione = Congregation

Socialità = Sociality

Aristocrazia = Nobility

Sofisticata = Fancy

Protratto = Prolonged

Analcoliche = Non alcoholic

Chiacchierare del più e del meno = Chit-chatting

Cocktail Recipes:

Spritz

- 3 ounces (1 part) "Aperol"

- 3 ounces (1 part) Dry Prosecco

- 1 ounce (a splash) Club soda or unflavored sparkling water

- Orange slice, for garnish

- Ice

Negroni

- 1 ounce Gin

- 1 ounce Campari

- 1 ounce Sweet vermouth

- Orange peel, for garnish

- Ice

"Lo Sbagliato"

- 1 1/2 ounces Sweet vermouth

- 1 1/2 ounces Campari

- 1 1/2 ounces Prosecco

- Orange peel, for garnish

- Ice

YouTube:

https://www.youtube.com/channel/UCAFdvNIGqBP9y7ggBRjfotQ

Anchor:

https://anchor.fm/letstalkitalian

Spotify:

https://open.spotify.com/show/5hJLzjWmfpRuxEGKLbu8r7

Apple Podcasts:

https://podcasts.apple.com/us/podcast/lets-talk-italian-with-aronne/id1498382139?uo=4

Google Podcasts:

https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMjZmNmY2NC9wb2RjYXN0L3Jzcw==

Let's keep in touch on HelloTalk @Aron.95

--- Send in a voice message: https://podcasters.spotify.com/pod/show/letstalkitalian/message
  continue reading

101 episoade

Artwork
iconDistribuie
 
Manage episode 337495357 series 3382003
Content provided by Aronne. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aronne or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Ciao a tutti e bentornati nel mio podcast! Nella puntata di oggi, vorrei parlarvi di un’usanza prettamente/esclusivamente italiana, conosciuta con il nome di “Aperitivo”. Oggi, dunque, effettueremo una puntata più conversazionale, diversa dalle solite! Partirò con il raccontarvi qualche cenno storico, per arrivare in fine ai giorni nostri dove questa usanza antichissima ha subito persino delle variazioni. Detto questo, mettetevi comodi e prendetevi qualcosa da bere, iniziamo con l’episodio di oggi! Buon ascolto!

-

Hey guys! Welcome back to my podcast! In today's episode, I would like to talk to you about an exclusively Italian tradition, known as the "Aperitivo". Today, we will carry out a more conversational episode, different from the usual ones! I will start by telling you some historical nods, to arrive at the present day where this ancient tradition has even undergone variations. That said, get comfortable and have a drink, let's start today's episode! Have a good time listening!

Vocabulary:

Usanza = Tradition

Prettamente = Purely

Conversazionale = Conversational

Cenno storico = Historical mention

Convivialità = Conviviality

Congregazione = Congregation

Socialità = Sociality

Aristocrazia = Nobility

Sofisticata = Fancy

Protratto = Prolonged

Analcoliche = Non alcoholic

Chiacchierare del più e del meno = Chit-chatting

Cocktail Recipes:

Spritz

- 3 ounces (1 part) "Aperol"

- 3 ounces (1 part) Dry Prosecco

- 1 ounce (a splash) Club soda or unflavored sparkling water

- Orange slice, for garnish

- Ice

Negroni

- 1 ounce Gin

- 1 ounce Campari

- 1 ounce Sweet vermouth

- Orange peel, for garnish

- Ice

"Lo Sbagliato"

- 1 1/2 ounces Sweet vermouth

- 1 1/2 ounces Campari

- 1 1/2 ounces Prosecco

- Orange peel, for garnish

- Ice

YouTube:

https://www.youtube.com/channel/UCAFdvNIGqBP9y7ggBRjfotQ

Anchor:

https://anchor.fm/letstalkitalian

Spotify:

https://open.spotify.com/show/5hJLzjWmfpRuxEGKLbu8r7

Apple Podcasts:

https://podcasts.apple.com/us/podcast/lets-talk-italian-with-aronne/id1498382139?uo=4

Google Podcasts:

https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMjZmNmY2NC9wb2RjYXN0L3Jzcw==

Let's keep in touch on HelloTalk @Aron.95

--- Send in a voice message: https://podcasters.spotify.com/pod/show/letstalkitalian/message
  continue reading

101 episoade

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