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30: We Are What We Eat
Manage episode 341994096 series 3321193
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The episode begins with a reflection on the evolution of the restaurant and grocery business over the past four decades. Discussion follows about how the design of our body intersects with food and how trends in health overlay with perceptions of diet in our Christian churches. The podcast ends with four fundamental tenets of our Christian faith regarding food and the opportunity to form a new covenant full of opportunity with our Creator. Learn more at https://james-schroeder.com/
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