Tom Douglas and Betting on Dreams

Living Fully Conversations

In this inspiring conversation with James Beard award-winning chef and renowned Seattle restaurateur, Tom Douglas, you’ll hear about his journey to elevate Northwest cuisine in Seattle, starting with his first restaurant, the Dahlia Lounge which aspired to marry an innovative and elevated menu with warm, informal hospitality. Tom's 35-year journey has been nothing short of remarkable. From a single restaurant, his enterprise has grown to include multiple dining establishments, a farm, a catering division, and a product line, along with three best-selling cookbooks. Yet, through all the growth, the essence of his business remains unchanged – serving delicious food with gracious hospitality. In this Living Fully Conversation, John and Tom discuss the art of taking risks and betting on oneself for success, the vital role of community during times of adversity, and the roller-coaster ride of the restaurant business. Be inspired by Tom’s story of perseverance, dreaming big, and empowering others to chase their dreams. About Tom Douglas: Tom Douglas is a celebrated Seattle chef, restaurateur, author, and radio talk show host. He earned the prestigious James Beard Award for Best Northwest Chef in 1994 and was named Best Restaurateur by the James Beard Foundation in 2012. His book, Tom Douglas' Seattle Kitchen, was honored as the Best American Cookbook in 2001. Tom and his team continue to champion Northwest cuisine and exceptional hospitality with unwavering dedication.