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میلارد(پادکست قهوه تخصصی) فصل ۱قسمت هشتم – مهارت های دم آوری قهوه

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Manage episode 347074183 series 3172957
Content provided by saeed abdinasab and Saeed abdinasab. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by saeed abdinasab and Saeed abdinasab or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

در این قسمت در مورد مهارت های دم آوری قهوه به روش دستی صحبت کردیم و همینطور این که چه مواردی میتونه روی کاپ نهایی ما تاثیر گذار باشه،

پرزنتیشن تغییر و به روز شدن جدول نسبت آب به قهوه و درصد عصاره گیری به مواد جامد محلول

https://static1.squarespace.com/static/584f6bbef5e23149e5522201/t/5c73d65d9140b72b901a89fd/1551095411004/EXPO_BrewChartLecture-Reduced.pdf

ورژن قدیمی جدول

https://coffeeperception.files.wordpress.com/2017/05/brew-chart-color-sm.jpg

تفاوت متدهای دم آوری\مناطق مختلف\آب و درصد های عصاره گیری مختلف یکی از برجسته ترین مسایل مورد بحث این قسمت بوده است.

  continue reading

20 episoade

Artwork
iconDistribuie
 
Manage episode 347074183 series 3172957
Content provided by saeed abdinasab and Saeed abdinasab. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by saeed abdinasab and Saeed abdinasab or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

در این قسمت در مورد مهارت های دم آوری قهوه به روش دستی صحبت کردیم و همینطور این که چه مواردی میتونه روی کاپ نهایی ما تاثیر گذار باشه،

پرزنتیشن تغییر و به روز شدن جدول نسبت آب به قهوه و درصد عصاره گیری به مواد جامد محلول

https://static1.squarespace.com/static/584f6bbef5e23149e5522201/t/5c73d65d9140b72b901a89fd/1551095411004/EXPO_BrewChartLecture-Reduced.pdf

ورژن قدیمی جدول

https://coffeeperception.files.wordpress.com/2017/05/brew-chart-color-sm.jpg

تفاوت متدهای دم آوری\مناطق مختلف\آب و درصد های عصاره گیری مختلف یکی از برجسته ترین مسایل مورد بحث این قسمت بوده است.

  continue reading

20 episoade

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