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127: Nitrogen History With Henry Schmidt

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This week's episode, I talk about the history of chemistry with historian of science Henry Schmidt. We focus on one of the most important elements: nitrogen. Nitrogen is incredibly important for plant and animal growth. It also makes up over three quarters of the air. How did people figure out what nitrogen was? And once they did figure out what it was, how did they think to use it. Henry traces this wild idea of the circulation of nitrogen that points to a way of thinking about natural resources as if they are not expendable. Spoiler alert: it kinda leads to mercantilism. We had some recording problems on this one, unfortunately. My computer ate an INCREDIBLY fascinating discussion me and Henry had about the history of milk adulteration. We'll get him back on soon and re-do it so you all can learn all the crazy stuff I learned about the history of milk.
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164 episoade

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Manage episode 229582240 series 1339079
Content provided by Making of a Historian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Making of a Historian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week's episode, I talk about the history of chemistry with historian of science Henry Schmidt. We focus on one of the most important elements: nitrogen. Nitrogen is incredibly important for plant and animal growth. It also makes up over three quarters of the air. How did people figure out what nitrogen was? And once they did figure out what it was, how did they think to use it. Henry traces this wild idea of the circulation of nitrogen that points to a way of thinking about natural resources as if they are not expendable. Spoiler alert: it kinda leads to mercantilism. We had some recording problems on this one, unfortunately. My computer ate an INCREDIBLY fascinating discussion me and Henry had about the history of milk adulteration. We'll get him back on soon and re-do it so you all can learn all the crazy stuff I learned about the history of milk.
  continue reading

164 episoade

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