Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Georgia
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Manage episode 374774953 series 1463317
Content provided by Matthew's World of Wine and Drink and Matthew Gaughan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew's World of Wine and Drink and Matthew Gaughan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Georgia is one of the world's oldest winemaking countries. Traditions—such as amber wine and wine made for home consumption—continue, which make Georgian wine a wonderful trip to the past. But it's also an evolving wine country, with regions producing different expressions from the many local grape varieties. In this episode, I interview Tom Williams of Eat This! Food & Wine Tours, who specialises in explorations of Georgian wine and provides a fascinating insight into Georgian culture. If you're visiting Georgia, then connect with Tom through his website: https://eatthistours.com/
…
continue reading
198 episoade
MP3•Pagina episodului
Manage episode 374774953 series 1463317
Content provided by Matthew's World of Wine and Drink and Matthew Gaughan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew's World of Wine and Drink and Matthew Gaughan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Georgia is one of the world's oldest winemaking countries. Traditions—such as amber wine and wine made for home consumption—continue, which make Georgian wine a wonderful trip to the past. But it's also an evolving wine country, with regions producing different expressions from the many local grape varieties. In this episode, I interview Tom Williams of Eat This! Food & Wine Tours, who specialises in explorations of Georgian wine and provides a fascinating insight into Georgian culture. If you're visiting Georgia, then connect with Tom through his website: https://eatthistours.com/
…
continue reading
198 episoade
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