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Miyoko Schinner - Transformation of food industry
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Miyoko Schinner from Miyoko's Creamery, a compassion-centric food company, discusses the importance of considering the consequences of food choices on the environment and living beings. She emphasizes the need to shift towards more compassionate and sustainable practices in the food industry. The discussion also explores the transformation of traditional food brands, with larger corporations embracing the plant-based movement. Miyoko emphasizes the need to support smaller farmers in transitioning to sustainable agriculture.
Read Michael's corresponding article for Forbes here:
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