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The Gravity of Risk and the Potential of Opportunities: Regenerative Agriculture Businesses with Robby Sansom

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Content provided by Kate Kavanaugh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Kavanaugh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet.

Find Robby:

Instagram: @forceofnaturemeats

What Good Shall I Do Conference (April 19+20)

Episode with Katie Forrest from FoN

Resources Mentioned:

The Tracker by Tom Brown

Support the Podcast:

Substack

Leave a one-time Tip

Connect with Kate:

Instagram

email: kate@groundworkcollective.com

Current Discounts for MBS listeners:


KateK20 for 20% off Herbal Face Food

  continue reading

80 episoade

Artwork
iconDistribuie
 
Manage episode 406428205 series 3407752
Content provided by Kate Kavanaugh. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kate Kavanaugh or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet.

Find Robby:

Instagram: @forceofnaturemeats

What Good Shall I Do Conference (April 19+20)

Episode with Katie Forrest from FoN

Resources Mentioned:

The Tracker by Tom Brown

Support the Podcast:

Substack

Leave a one-time Tip

Connect with Kate:

Instagram

email: kate@groundworkcollective.com

Current Discounts for MBS listeners:


KateK20 for 20% off Herbal Face Food

  continue reading

80 episoade

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