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Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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My Dear Kitchen In Helsinki

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Manage series 2976797
Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Welcome to the new podcast / interview series by My Dear Kitchen in Helsinki blog. This is a project that I wanted to do for a very long time. I’ve always been interested in social, cultural and political aspects of food and I wanted to reach out to people in Finland, researchers, practitioners, activists and any other food related people, to discuss their works, the topics that emerge around food, current situation but also future projections. In the near future or later on, the location of the guests may extend beyond the borders of Finland, but my priority, at least for now, will be to see the local picture.
  continue reading

24 episoade

Artwork
iconDistribuie
 
Manage series 2976797
Content provided by Aslihan Oguz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Aslihan Oguz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Welcome to the new podcast / interview series by My Dear Kitchen in Helsinki blog. This is a project that I wanted to do for a very long time. I’ve always been interested in social, cultural and political aspects of food and I wanted to reach out to people in Finland, researchers, practitioners, activists and any other food related people, to discuss their works, the topics that emerge around food, current situation but also future projections. In the near future or later on, the location of the guests may extend beyond the borders of Finland, but my priority, at least for now, will be to see the local picture.
  continue reading

24 episoade

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