Teagan's Leap of Faith: The Birth of Vintage Chef Co

Nibble + Splash

In this episode of Nibble & Splash, we dive deep into the inspiring journey of Teagan Carpenter, a thirty-seven-year-old mother of three living in the beautiful Barossa Valley, South Australia.

Teagan, a fully qualified chef and natural-born risk-taker, shares the story of how she made the bold decision to work for herself, launching her own business, Vintage Chef Co.

Teagan opens up about her philosophy that there’s no such thing as failure—only learning curves—and how discomfort is a catalyst for growth. She explains what motivated her to start Vintage Chef Co, a multi-layered hospitality business that not only fills your heart, fridge, and tummy but also creates memorable moments through food.

Come and join us for our bespoke Nibble + Splash Retreats!

You can find out more about catering and meal prep by visiting Vintage Chef Co.

Have questions or episode suggestions? Don't be shy, send them through! Nibble + Splash Podcast on Instagram.

Want to see more of Teagan? Check her out on Vintage Chef Co by Teagan on Instagram.

Want to see more of Krystal? Check her out on therogerslifestyle on Instagram.

Thanks for listening to the Nibble + Splash podcast, share, subscribe, and enjoy!

Whether catering for special occasions, helping customers buy back time with meal prep, or welcoming them to her cafe, Teagan’s passion for food and customer service always shines through.