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10.000 Brötchen täglich - Hochsaison beim Langeooger Inselbäcker Jannes Remmers

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Content provided by Bärbel Fening. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bärbel Fening or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Hochsaison auf Langeoog - und er sorgt dafür, dass der Urlaubstag gut beginnt. Wenn alle noch schlafen, steht Inselbäcker Jannes Remmers schon in der Backstube und backt morgens 10,000 Brötchen. Wie er es schafft, auch in diesem Sommer ausreichend Personal zu haben, warum er auch in der Hauptsaison Zeit zum Segeln hat und weshalb er seine Heimatinsel Juist verlassen hat, das erzählt der junge Bäckermeister in dieser Podcast-Folge.
www.remmers-backstube.de
www.baerbel-fening.de

  continue reading

204 episoade

Artwork
iconDistribuie
 
Manage episode 375090378 series 2794982
Content provided by Bärbel Fening. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bärbel Fening or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Hochsaison auf Langeoog - und er sorgt dafür, dass der Urlaubstag gut beginnt. Wenn alle noch schlafen, steht Inselbäcker Jannes Remmers schon in der Backstube und backt morgens 10,000 Brötchen. Wie er es schafft, auch in diesem Sommer ausreichend Personal zu haben, warum er auch in der Hauptsaison Zeit zum Segeln hat und weshalb er seine Heimatinsel Juist verlassen hat, das erzählt der junge Bäckermeister in dieser Podcast-Folge.
www.remmers-backstube.de
www.baerbel-fening.de

  continue reading

204 episoade

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