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Classic | Chef Austin "Mr. Fancy" Sumrall
Manage episode 411371351 series 1196568
Content provided by MPB Think Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MPB Think Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
World-renowned Chef, restaurateur, and Pike County native Austin Sumrall is no stranger to the kitchen. Owner of White Pillars in Biloxi, Austin is also a former Champion of Food Network’s “Alex vs. America” in May 2023. The James Beard nominee for “Best Chef: South” and crowned “King of American Seafood!” in the 2021 Great American Seafood Cook-Off, the self-proclaimed lover of oyster aquaculture is here to discuss his grand title win, life in Biloxi, growing up on a ranch and more!
Marshall Ramsey, a nationally recognized, Emmy award winning editorial cartoonist, shares his cartoons and travels the state as Mississippi Today’s Editor-At-Large. He’s also host of a "Now You're Talking" on MPB Think Radio and "Conversations" on MPB TV, and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award.
Hosted on Acast. See acast.com/privacy for more information.
301 episoade
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Manage episode 411371351 series 1196568
Content provided by MPB Think Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by MPB Think Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
World-renowned Chef, restaurateur, and Pike County native Austin Sumrall is no stranger to the kitchen. Owner of White Pillars in Biloxi, Austin is also a former Champion of Food Network’s “Alex vs. America” in May 2023. The James Beard nominee for “Best Chef: South” and crowned “King of American Seafood!” in the 2021 Great American Seafood Cook-Off, the self-proclaimed lover of oyster aquaculture is here to discuss his grand title win, life in Biloxi, growing up on a ranch and more!
Marshall Ramsey, a nationally recognized, Emmy award winning editorial cartoonist, shares his cartoons and travels the state as Mississippi Today’s Editor-At-Large. He’s also host of a "Now You're Talking" on MPB Think Radio and "Conversations" on MPB TV, and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award.
Hosted on Acast. See acast.com/privacy for more information.
301 episoade
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Similar cu Now You're Talking with Marshall Ramsey
Front left since 2001.
…
continue reading
Rock and Roll
…
continue reading
Join jazz aficionado Don Shor as he explores the diverse and fascinating world of jazz. Jazz After Dark spans the gamut, from roots in boogie-woogie, blues, and ragtime through traditional and straight-ahead jazz, soul jazz, bossa nova, and more.
…
continue reading
Make sure you tune in weekly to catch up to all the latest tunes, remixes, bootlegs, and more! More info: https://protocol-radio.com https://nickyromero.com
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
Short documentaries and adventures in sound presented by Josie Long.
…
continue reading
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