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S15: E6: The Art of Cooking for a Crowd

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Manage episode 430123556 series 2533775
Content provided by Jill Winger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Winger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cooking for larger groups used to stress me out SO much, but over the years, I've honed my skills in putting food on the table for big groups WITHOUT spending all day in the kitchen.

In today's episode I'm sharing a few of my favorite old-fashioned strategies for cultivating community with food.

Podcast Episode Highlights

  • How cooking for large crowds is an old-fashioned idea
  • Goal #1: Staying in the action despite being in the kitchen
  • Goal #2: Not expensive, still tasty, and not stressful
  • Tip #1: Investing in certain tools
  • Tip#2: Food inventory and types of meals
  • Tip #3: What to skip...
  • Strategy #1: Keep a repertoire of group meals
  • Strategy #2: My thoughts on freezing meals ahead of time
  • Strategy #3: Maximize your mornings and evenings
  • Strategy #4: Using a self-serve buffet style
  • Strategy #5: The stone soup approach
  • Final thoughts

Resources Mentioned in This Podcast Episode:

Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453

My Old-Fashioned on Purpose book: http://oldfashionedbook.com/

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

  continue reading

Capitole

1. S15: E6: The Art of Cooking for a Crowd (00:00:00)

2. Cooking for Large Groups (00:00:11)

3. Meal Planning Strategies for Large Groups (00:12:40)

4. Make-Ahead Meal Strategies for Events (00:20:19)

5. Freezing and Hosting Meal Strategies (00:27:46)

6. Sharing Crowd-Feeding Tips & Recipes (00:35:37)

363 episoade

Artwork
iconDistribuie
 
Manage episode 430123556 series 2533775
Content provided by Jill Winger. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jill Winger or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Cooking for larger groups used to stress me out SO much, but over the years, I've honed my skills in putting food on the table for big groups WITHOUT spending all day in the kitchen.

In today's episode I'm sharing a few of my favorite old-fashioned strategies for cultivating community with food.

Podcast Episode Highlights

  • How cooking for large crowds is an old-fashioned idea
  • Goal #1: Staying in the action despite being in the kitchen
  • Goal #2: Not expensive, still tasty, and not stressful
  • Tip #1: Investing in certain tools
  • Tip#2: Food inventory and types of meals
  • Tip #3: What to skip...
  • Strategy #1: Keep a repertoire of group meals
  • Strategy #2: My thoughts on freezing meals ahead of time
  • Strategy #3: Maximize your mornings and evenings
  • Strategy #4: Using a self-serve buffet style
  • Strategy #5: The stone soup approach
  • Final thoughts

Resources Mentioned in This Podcast Episode:

Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453

My Old-Fashioned on Purpose book: http://oldfashionedbook.com/

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

  continue reading

Capitole

1. S15: E6: The Art of Cooking for a Crowd (00:00:00)

2. Cooking for Large Groups (00:00:11)

3. Meal Planning Strategies for Large Groups (00:12:40)

4. Make-Ahead Meal Strategies for Events (00:20:19)

5. Freezing and Hosting Meal Strategies (00:27:46)

6. Sharing Crowd-Feeding Tips & Recipes (00:35:37)

363 episoade

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