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Tudo Português - Jeremiah Duarte Bills

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Manage episode 397574381 series 1618299
Content provided by PALCUS Podcast Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PALCUS Podcast Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today's guest is Jeremiah Duarte Bills. Called a “master of his craft,” by pastry chef Johnny Iuzinni, Jeremiah Duarte Bills is a baker, a musician and an ambassador for all things Portuguese.

Growing up in a dessert-obsessed family in Loomis, CA, he began baking in college as a way to connect to his Portuguese heritage. In 2016, he appeared on ABC’s The Great American Baking Show, this experience connected him to people all over the world hungry to learn about Portuguese dessert recipes.

Currently, he teaches Portuguese pastry classes, gives the occasional pop up and is the cohost of the baking podcast FLOUR HOUR.

https://portuguesebaking.com/

  continue reading

121 episoade

Artwork
iconDistribuie
 
Manage episode 397574381 series 1618299
Content provided by PALCUS Podcast Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PALCUS Podcast Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Today's guest is Jeremiah Duarte Bills. Called a “master of his craft,” by pastry chef Johnny Iuzinni, Jeremiah Duarte Bills is a baker, a musician and an ambassador for all things Portuguese.

Growing up in a dessert-obsessed family in Loomis, CA, he began baking in college as a way to connect to his Portuguese heritage. In 2016, he appeared on ABC’s The Great American Baking Show, this experience connected him to people all over the world hungry to learn about Portuguese dessert recipes.

Currently, he teaches Portuguese pastry classes, gives the occasional pop up and is the cohost of the baking podcast FLOUR HOUR.

https://portuguesebaking.com/

  continue reading

121 episoade

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