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Law of the Land: Towards a More Sustainable Food System

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Content provided by Colin Gipson-Tansil and Environmental Law Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colin Gipson-Tansil and Environmental Law Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

From producing food deserts and food swamps to negatively impacting biodiversity and ecosystem health, land use laws have shaped America’s food system for decades. Unfortunately, the shape the food system has taken perpetuates serious inequities. In this episode, Jonathan Rosenbloom, law professor and author of Remarkable Cities and the Security and Sovereignty of Food and Nutrition, explains how changes to local development codes and zoning laws can promote food and nutrition security and sovereignty across the country. In conversation with host Sarah Backer, Rosenbloom shares recommendations and paths forward for creating a more equitable and sustainable food system.

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162 episoade

Artwork
iconDistribuie
 
Manage episode 425737782 series 2817581
Content provided by Colin Gipson-Tansil and Environmental Law Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Colin Gipson-Tansil and Environmental Law Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

From producing food deserts and food swamps to negatively impacting biodiversity and ecosystem health, land use laws have shaped America’s food system for decades. Unfortunately, the shape the food system has taken perpetuates serious inequities. In this episode, Jonathan Rosenbloom, law professor and author of Remarkable Cities and the Security and Sovereignty of Food and Nutrition, explains how changes to local development codes and zoning laws can promote food and nutrition security and sovereignty across the country. In conversation with host Sarah Backer, Rosenbloom shares recommendations and paths forward for creating a more equitable and sustainable food system.

★ Support this podcast ★
  continue reading

162 episoade

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