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Content provided by Chelsea Gardner, Chelsea A.M. Gardner, Carolyn Laferrière, and Melissa Funke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chelsea Gardner, Chelsea A.M. Gardner, Carolyn Laferrière, and Melissa Funke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Using Olive It: Sustainable Fuel Production in the Ancient Mediterranean with Erica Rowan

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Manage episode 331281476 series 3360769
Content provided by Chelsea Gardner, Chelsea A.M. Gardner, Carolyn Laferrière, and Melissa Funke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chelsea Gardner, Chelsea A.M. Gardner, Carolyn Laferrière, and Melissa Funke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Waste not, want not! In this episode, learn all about ancient Mediterranean olive oil production and how real people producing this delicious food used the manufacturing byproducts to create a closed-loop, sustainable system. Dr. Erica Rowan, an expert on archaeobotanical (plant!) remains, joins us to explain how the ancient Romans in North Africa, Spain, and Italy used industrial olive oil waste as a fuel source to heat their homes, kilns, bakeries, and even to power the olive presses themselves!

  continue reading

38 episoade

Artwork
iconDistribuie
 
Manage episode 331281476 series 3360769
Content provided by Chelsea Gardner, Chelsea A.M. Gardner, Carolyn Laferrière, and Melissa Funke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chelsea Gardner, Chelsea A.M. Gardner, Carolyn Laferrière, and Melissa Funke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Waste not, want not! In this episode, learn all about ancient Mediterranean olive oil production and how real people producing this delicious food used the manufacturing byproducts to create a closed-loop, sustainable system. Dr. Erica Rowan, an expert on archaeobotanical (plant!) remains, joins us to explain how the ancient Romans in North Africa, Spain, and Italy used industrial olive oil waste as a fuel source to heat their homes, kilns, bakeries, and even to power the olive presses themselves!

  continue reading

38 episoade

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