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S5 E10: “Let’s eat!” with Alissa Timoshkina

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Content provided by Campaign Against Antisemitism. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Campaign Against Antisemitism or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Alissa Timoshkina is a celebrated Jewish food writer, historian, chef, and author. Her recipes have been featured in numerous publications, including The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden.
In this episode, Alissa dives into how the history of antisemitism has influenced Ashkenazi Jewish food today.

Subscribe at antisemitism.org/podcast and send us your feedback to podcast@antisemitism.org.
Follow us on all socials @antisemitism

  continue reading

100 episoade

Artwork
iconDistribuie
 
Manage episode 428388432 series 3015377
Content provided by Campaign Against Antisemitism. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Campaign Against Antisemitism or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Alissa Timoshkina is a celebrated Jewish food writer, historian, chef, and author. Her recipes have been featured in numerous publications, including The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden.
In this episode, Alissa dives into how the history of antisemitism has influenced Ashkenazi Jewish food today.

Subscribe at antisemitism.org/podcast and send us your feedback to podcast@antisemitism.org.
Follow us on all socials @antisemitism

  continue reading

100 episoade

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