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Maine Voices Live with Brian Ross of Quarantine Kitchen

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Manage episode 326242144 series 1011542
Content provided by The Maine Trust for Local News and The staff of the Portland Press Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Maine Trust for Local News and The staff of the Portland Press Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Brian Ross–or Chef Brian, as he’s known around Hampden, where he lives–started the Facebook group Quarantine Kitchen in March 2020 so people could share pantry recipes during the lockdown phase of the pandemic. His network of foodie friends around Maine signed on as charter members. Two weeks later, the group had 8,000 members. Now with 11,000 members from 75 countries, Ross’s Quarantine Kitchen sustains itself with a steady supply of home cooking photos and kind words for each other’s efforts.

Portland Press Herald food and dining reporter Tim Cebula talks with Ross about the feel-good stories coming out of the Quarantine Kitchen.

  continue reading

99 episoade

Artwork
iconDistribuie
 
Manage episode 326242144 series 1011542
Content provided by The Maine Trust for Local News and The staff of the Portland Press Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Maine Trust for Local News and The staff of the Portland Press Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Brian Ross–or Chef Brian, as he’s known around Hampden, where he lives–started the Facebook group Quarantine Kitchen in March 2020 so people could share pantry recipes during the lockdown phase of the pandemic. His network of foodie friends around Maine signed on as charter members. Two weeks later, the group had 8,000 members. Now with 11,000 members from 75 countries, Ross’s Quarantine Kitchen sustains itself with a steady supply of home cooking photos and kind words for each other’s efforts.

Portland Press Herald food and dining reporter Tim Cebula talks with Ross about the feel-good stories coming out of the Quarantine Kitchen.

  continue reading

99 episoade

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