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Maine Voices Live with James Beard award winner Marilou Ranta

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Content provided by The Maine Trust for Local News and The staff of the Portland Press Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Maine Trust for Local News and The staff of the Portland Press Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In 2023, Marilou Ranta, of The Quarry Restaurant in remote Monson, Maine, bested thousands of restaurants across America to win an award for Outstanding Hospitality from the prestigious New-York-based James Beard Foundation. Ranta grew up as the youngest of 12 children in an impoverished family on the island of Mindanao in the Philippines. She finished school at 16 and spent time as a maid, a factory worker and a home health aide before graduating from culinary school at age 50 and fulfilling a long-time dream to run her own fine-dining restaurant. Her delicious food and warm hospitality at The Quarry have brought her much praise and many fans. Read more about Marilou in this article by Peggy Grodinsky.

  continue reading

99 episoade

Artwork
iconDistribuie
 
Manage episode 418273838 series 1011542
Content provided by The Maine Trust for Local News and The staff of the Portland Press Herald. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Maine Trust for Local News and The staff of the Portland Press Herald or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In 2023, Marilou Ranta, of The Quarry Restaurant in remote Monson, Maine, bested thousands of restaurants across America to win an award for Outstanding Hospitality from the prestigious New-York-based James Beard Foundation. Ranta grew up as the youngest of 12 children in an impoverished family on the island of Mindanao in the Philippines. She finished school at 16 and spent time as a maid, a factory worker and a home health aide before graduating from culinary school at age 50 and fulfilling a long-time dream to run her own fine-dining restaurant. Her delicious food and warm hospitality at The Quarry have brought her much praise and many fans. Read more about Marilou in this article by Peggy Grodinsky.

  continue reading

99 episoade

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