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Judi Bartfeld on Food Insecurity Rates and the Increase in SNAP Benefits

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Manage episode 304678885 series 1243004
Content provided by Judith Siers-Poisson and Institute for Research on Poverty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Judith Siers-Poisson and Institute for Research on Poverty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode, Judi Bartfeld shares how the COVID-19 pandemic, and the social safety net’s response to it, has affected food insecurity in the United States. She also explains how the permanent increase in SNAP benefits that took effect October 1, 2021, fits into the larger picture of ensuring that people have consistent access to nourishing foods. Dr. Bartfeld is a professor in the School of Human Ecology at UW-Madison and is also a food security research and policy specialist in the Division of Extension at UW, and is an IRP faculty affiliate.

  continue reading

112 episoade

Artwork
iconDistribuie
 
Manage episode 304678885 series 1243004
Content provided by Judith Siers-Poisson and Institute for Research on Poverty. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Judith Siers-Poisson and Institute for Research on Poverty or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In this episode, Judi Bartfeld shares how the COVID-19 pandemic, and the social safety net’s response to it, has affected food insecurity in the United States. She also explains how the permanent increase in SNAP benefits that took effect October 1, 2021, fits into the larger picture of ensuring that people have consistent access to nourishing foods. Dr. Bartfeld is a professor in the School of Human Ecology at UW-Madison and is also a food security research and policy specialist in the Division of Extension at UW, and is an IRP faculty affiliate.

  continue reading

112 episoade

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